Weddings
Set among wildflower-filled pastures with views of the Taconic Mountains, Maison Plas offers an intimate and distinctive setting for weddings of up to 40 guests. Our all-inclusive celebrations bring together the ceremony, reception, seasonal farm-to-table dining, and wedding cake, thoughtfully curated by Culinary Institute of America-trained chef and certified sommelier, Melissa L. Smith.
Located on a historic property in Pittsford, Vermont, with charming on-site accommodations, Maison Plas offers a relaxed yet refined experience where exceptional food, meaningful details, and time spent with loved ones take center stage.
Now booking weddings for 2027 and 2028.
At Maison Plas, we believe an exceptional wedding doesn't have to be an elaborate production. Our all-inclusive celebrations bring together the ceremony, reception, seasonal farm-to-table dining, and wedding cake for one thoughtfully designed price, accommodating up to 40 guests.
Created for couples who value quality over quantity, meaningful experiences over endless decisions, and exceptional value without compromise. Our approach combines the warmth of rustic Vermont hospitality with the refinement of fine dining, featuring family-style meals, locally sourced ingredients, and an intimate setting where the focus remains on what matters most: celebrating with the people you love.
Fewer decisions, more time to savor the occasion.
All-inclusive
Every couple has their own idea of the perfect celebration. While our all-inclusive weddings take care of the essentials, we offer the opportunity to personalize your experience with thoughtful details and memorable additions provided by our preferred vendors.
From Champagne towers and curated wine pairings to seasonal floral arrangements, live acoustic music, signature cocktails, and our mobile affogato and ice cream bar, each element can be tailored to reflect your style.
Our approach is simple: provide an exceptional foundation, then help you make it distinctly yours.