top of page
Press Mentions
We are thrilled to be welcomed by the community and the generous recognition we have received after starting this next chapter that has been in the works for so very long.
New York Times
Lana Bortolot
They Scoured the Northeast for a Space They Could Live and Work In
April 10, 2025
Seven Days
Melissa Pasanen
Chef-Sommelier Melissa L. Smith Talks Wine and Cheese. Ahead of her Burlington Wine & Food festival seminar, the newly minted Vermonter shares pairing insights — and why not to drink wine with dessert.
June 17, 2025
Vermont Public
Nina Keck
After years of fundraising, Pittsford Village Farm's vision is taking shape. Smith, a professional chef, had been looking for property for years to create a catering and events business.
July 29, 2025
bottom of page